Feeding Directions: Feed 1 to 9 pounds per head daily to beef cattle along with adequate quantities of forage. The amount fed will depend on forage quality, physiological status of the herd (gestation versus lactation) and body condition. IMPORTANT Follow these management practices: 1. Monitor body condition of cattle on a regular basis. 2. Recommended feeding rates should be adjusted depending on cattle body condition. 3. When making a ration change, allow 7 to 10 days for animals to adjust to the new ration. 4. Provide adequate feeder space for each animal. 5. Provide mineral and salt free choice. 6. Provide fresh, clean water near the feeding area.
Ingredients: Processed Grain By-Products, Plant Protein Products, Molasses Products, Calcium Carbonate, Salt, Vitamin A Supplement.
Nutrition Facts: Crude Protein (Min)…20.00% Crude Fat (Min)…1.50% Crude Fiber (Max)…13.00% Calcium (Ca) (Min)…2.50% Calcium (Ca) (Max)…3.50% Phosphorus (P) (Min)…0.80% Salt (NaCl) (Min)…2.50% Salt (NaCl) (Max)…3.50% Potassium (K) (Min)…0.80% Vitamin A (Min)…20000 IU/LB
Storage Instructions: Store in a dry, well-ventilated area protected from rodents and insects. Do not feed moldy or insect-infested feed to animals as it may cause illness, performance loss or death. USE ONLY AS DIRECTED
