{"product_id":"great-texas-line-press-barbecue-101-cookbook","title":"Great Texas Line Press Barbecue 101 Cookbook","description":"\u003cul\u003e\u003cli\u003eGreat Texas Line Press\u003c\/li\u003e\u003c\/ul\u003e\u003cul\u003e\u003cli\u003eAuthor: John Lopez, BBQ expert\u003c\/li\u003e\u003c\/ul\u003e\u003cul\u003e\u003cli\u003eRecipes: Texas smoked brisket, ribs, poultry, ham, quail, sides, desserts, sauces, and mops\u003c\/li\u003e\u003c\/ul\u003e\u003cul\u003e\u003cli\u003eCookbook Size: 80 pages, 4.75 x 0.5 x 5.75 inches\u003c\/li\u003e\u003c\/ul\u003e\u003cul\u003e\u003cli\u003eIdeal For: Traeger and pellet smokers, beginners to seasoned pitmasters\u003c\/li\u003e\u003c\/ul\u003e\u003cul\u003e\u003cli\u003eGift Ready: Perfect for BBQ enthusiasts, tailgating, or holidays\u003c\/li\u003e\u003c\/ul\u003e\u003cul\u003e\u003cli\u003e9781892588180\u003c\/li\u003e\u003c\/ul\u003eTake your barbecue skills to the next level with Texas Barbecue 101, the ultimate guide for Traeger and other pellet smokers. BBQ expert John Lopez shares his secrets for creating authentic Texas smoked brisket, ribs, turkey, ham, quail, and more. From selecting the right smoker to mastering sauces, mops, and side dishes, this cookbook covers everything a BBQ enthusiast needs to know. Perfect as a gift or stocking stuffer for grill masters and Texas barbecue fans alike.","brand":"Great Texas Line Press","offers":[{"title":"Default Title","offer_id":44339157565579,"sku":"MN973431","price":7.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0117\/4274\/0580\/files\/196419-default-l.jpg?v=1772755806","url":"https:\/\/nrsworld.com\/products\/great-texas-line-press-barbecue-101-cookbook","provider":"NRS","version":"1.0","type":"link"}